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Appetisingly Brown
Hams are browned and hamburgers are roasted so that they taste better to us. Chicken and other poultry meat is browned on the outside before being used in sandwiches.
Infrared heat finds particular application in modern meat preparation. Medium wave carbon infrared emitters heat meat surfaces in a targeted fashion. Sandwich meat, hamburgers and hams are made to look even more appetising without additional fat.
Hamburger meat is browned

Infrared is used to brown chicken meat for sandwiches
Infrared heat makes cooked ham look appetising
Photo: Weisstechnik Photo: Infrabaker Photo: Infrabaker

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